Beaming From Ear to Ear

  This has been a very busy week in our household. We are in the final days up to Elizabeth's graduation. I find it so hard to believe that she can be ready to be off for college already. Not, because she doesn't act like she is but because it seems to have gone by so fast.

Here she is just starting off at Kindergarten Graduation.  It feels like yesterday!

Wednesday night at senior awards night . She received close to $35,000.00 in scholarship money. We are so proud of her! 

So with all this beaming and boasting I still have to find something cute for the party. I cam up with this cupcake idea

http://www.flickr.com/photos/littlecakesformyhappy/with/3581664050/  So cute and in her school colors they will be perfect. Thank goodness for all those talented people in my computer LOL. I am working on invitations using her kindergarten picture, and running out of time. So much to do so few hours.
            I have really been bad about taking photos and listing to Etsy this week. With getting the yard and house ready and the school events it seems the timer just flies by.

Here is a sock monkey from the diaper set on the new doll my sister made for me to use as a model. Our little guy has gotten too big to be able to show off the cute baby hats. So I am off to get some yard work done before the next batch or rain and hopefully get my computer work done this evening in the peace and quiet while the big kids are at work. Wish me luck!

What a Difference a Day Makes

Just a day or two ago the snow flakes flew and my newly sprouted floers were covered with a blanket of snow.  This morning here is not a trace of snow in the yard.  I am very thankful for that  becasue I have an Easter Egg Hunt planned for Sunday morning and really did not want to wear snow boots to do it.

I get so excited when I see these plants come back because I am NOT a gardener. No green thumb, sand for soil and hate pulling weeds. Over the past few years I have added perenials to the space along my dricveway in hopes to not have to plant ever again. Now, I check each morning to see just what has come back. Hens and chicks are up, some of the sedum, a few unknown plants and of course day lilies. Spring really is here, finally.

I have the eggs on to boil and two little boys on their way here to color the eggs. I miss the fun of having the little ones, the teenagers are really not into all the prep fun any more. They still look for the Easter Basket and are on board to help tommorrow with the Easter Bunny Parade downtown.  It is fun to look at last years photos and see how much the kids have grown.

This Montello Easter Bunny Parade we started about 4 years back and it keeps getting bigger. The businesses along the sidewalk downtown come out to pass out candy as the kids follow the bunny through the downtown.  A funny story.... the first year my grandson Mike was about 8. After the parade and photos the bunny needed a ride back to the Garden Center. My husband offered to drive. Mike went with foir the ride. Not wanting to burst his belief in the Easter Bunny, Bob the owner of the Garden Center and (Bunny) could not remove the head. They dropped him off and he waved as they drove off. To anyone who would listen , Mike told that the Bunny went to the Garden Center and somehow lived there. If only they could stay that way just a little longer. Thank you to Bob for all the happy memories and fun.  I am having dinner at home for Easter and have a small shoppping list, some baking to do and last minute check on the ingredients for dinner. A low stress day would be great and much appreciated. My MOM has moved here from Tulsa and this will be our first Easter I think since I was a toddler. ( long story on why, and I will save that for another day). So the guest list will look something like this....Hubby and me, daughter Kathy and her son Mike, Daughter Patrice and her Matt, Liz, hopefully sam and Joey with his two boys JJ and Carsen, Chrissy and her friend Zach, Mom and maybe Cheryl and a friend.
 The boys and I have planned to make placecards and finish a centerpiece, I hope to get photos of all the craftiness that goes on. At almost 2 and just 3 it should be quite an afternoon.

Here is a cupcake recipe I found for Easter, but I am using orange instead of lemon.  Have a great weekend!
Raspberry Lemonade Angel Food Cupcakes

Cake

•1 box Angel Food Cake Mix, prepared as directed
•Zest of 2 medium lemons
•1 package of raspberry Jello (3 oz) – sugar free is fine
•1 cup of water
Frosting
•2 cups heavy whipping cream
•2 tablespoons white sugar
•3 fluid ounces of frozen raspberry lemonade concentrate, thawed
•Candied Lemon or fresh raspberries to garnish
Directions:
1. Preheat oven as directed on the cake mix box.
2. Mix the cake batter as directed on the box.
3. Fold in lemon zest after mixing.
4. Bake according to the instructions for cupcakes on the box.
5. After your cupcakes have cooled, use a fork to pierce holes in the top. Poke the fork into the tops 2-3 times per cupcake.
6. Heat one cup of water to boiling. Stir into gelatin mix until dissolved (in a glass measuring cup if you have one – will make the next step easier!)
7. Pour (or spoon) slowly over cupcakes. You don’t want a full swimming pool in the cupcakes – just a little to run into the tunnels you made with the fork. Attempting to photograph yourself pouring into the cupcakes = spilled liquid gelatin mess on the counter. Trust me.
8. Refrigerate at least 30 minutes. I made these the night before and refrigerated overnight!
Onto the frosting!
9. If possible, chill your mixing bowl before you get started. Then combine whipping cream, sugar and lemonade concentrate in a bowl and beat until the frosting reaches stiff peaks when you remove your beaters.
10. Put whipped cream into a piping bag and frost your cupcakes! Top with candied lemon or fresh raspberries!
http://www.didsomeonesaypartysite.com/2011/04/raspberry-lemonade-angel-food-cupcakes.html

Get Your Chicks in a Row

I know that Easter is late this month, but I always seem to be playing catch up. Yes, I tend to say I have a few weeks things can wait. The, out of nowhere it seems. The day is upon me and I am running around like a chicken without a head. Knowing this I have been making a point to set a schedule and work plan. So far, so good.
I am back to reading the emails from Flylady and trying to get the house back on track. They are coming along, but not with out alot of grumbling and some resistance.
I broke out the old chore calendar and am working out a fair schedule so we can all participate here. I fight the thought that Mrs. Cleaver did it all herself and looked really good doing it. There are some differences, I don't have a strand of pearls to wear over my house dress and I don't think she had Myastenia Gravis. There were only tow boys and what looked like a very neat husband and I have what I like to refer to as a tribe and a husband who seems to keep everything, newspapers, mail, junk etc. Other than that we are very alike.
Besides the usual housework I am trying to fill some orders for the Etsy shop and a shop "Josephines" in Watertown. So, I explain any short comings I may have by the fact I work 2 jobs, home and crochet.  No one usually falls for that excuse as I can work from my chair in my Pj's.
This weeks big push is to finish some newborn chick hats and diaper set that were ordered and get a few new things listed to the shop. I have two sweaters to finish on orders from Josephines and then a few items for the girls for Easter. If I sleep less, get some help and don't stress out I may just get it all done.

                          Here are the chicks I listed

http://www.etsy.com/listing/71735515/spring-chick-hat-photo-prop
Speaking of easter chicks I found this adorable dress on Etsy. If only one of the grandaughters was the right size. Maybe next year, Isabella should be just about right by then.

http://www.etsy.com/listing/70058252/reversible-dress-for-easter-and-spring-6?ref=sr_gallery_16&ga_search_query=spring+chicks&ga_page=2&ga_search_type=handmade&ga_facet=handmade

Now I could'nt resist not finding a cupcake with a chick theme
 I found the recipe for these chick cupcakes on the Betty Crocker website.

Easter Chicks Cupcakes


Ingredients:
1 box favorite flavor cake mix
eggs, oil, and water called for on the cake mix box
2 1/2 cups shredded coconut
yellow food coloring
1 container vanilla buttercream frosting
48 mini chocolate chips
24 small gumdrops
Directions:
Heat oven to 350 degrees.
Place paper baking cup in each of 24 regular-size muffin cups.
Make cake mix as directed on box.

Divide batter among muffin cups.
Bake 17 to 22 minutes or until toothpick inserted in centers comes out clean.
Cool completely.
Place coconut in resealable food-storage plastic bag. Add about 8 drops yellow liquid food color, seal bag, and shake to mix.

Frost cupcakes with white frosting.
Top with yellow coconut.
For eyes, add mini chocolate chips.
Cut orange gumdrops to resemble beaks and place on cupcakes.

Finally Friday

Well, it looks like a glorious day here in Wisconsin. If you do not listen to the news or block out what is going on in the capital. The sun is shining and they are calling for warm weather. Sitting here looking out the dining room window I thought I saw a bluebird hovering near their house in the garden. My husband started out making one made from a pvc pipe, so the squirrels would not bother them to 4 last year. Each houses a family all summer long. Maybe spring really is here.
 
I am in the mood to bake so I had to look for a recipe that does not include chocolate after giving it up for Lent.  Here is what I came up with....

BLUEBERRY AND LEMON CUPCAKES


1/3 cup fine-ground yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1 tablespoon creme fraiche or sour cream
1 1/2 tablespoons sunflower oil
grated peel of 1 unwaxed lemon
1 tablespoon freshly squeezed lemon juice
1 egg
1/4 cup granulated sugar
1/2 cup blueberries

Preheat the oven to 350F.
Combine the cornmeal, flour, and baking powder in a bowl, then set aside. Beat the Creme fraiche or sour cream, oil, lemon peel, and juice together in a small pitcher, then set aside.
In a separate bowl, beat the egg and sugar together for about 4 minutes until thick and pale, then add the lemon mixture and fold in. Sift the cornmeal mixture over the top and fold in to combine.

Spoon the mixture into the paper liners, then drop about 4 blueberries on top of each one, gently passing them into the mixture. Bake in the preheated oven for 15-16 minutes until risen and golden and a skewer inserted in the center comes out clean. Transfer to a wire rack to cool.
To decorate
15 oz cream cheese
2/3 cup confectioners sugar, sifted
1/2 teaspoon grated unwaxed lemon peel
1 tablespoon freshly squeezed lemon juice
about 1/2 cup blueberries
strips of unwaxed lemon peel
To decorate, beat the cream cheese in a bowl until creamy, then beat in the sugar, lemon peel, and juice. Swirl big dollops of frosting on top of the cupcakes and decorate with fresh blueberries and strips of lemon peel.

makes 10
http://thecupcakerecipes.com/?p=369  more great cupcake recipes can be found here.

In between my baking I am making more fun hats for Easter.  A customer emailed me about a fun hat she saw. Could I make one? Well this is what I came up with.

Bright and cheerful , I hope she like it. ! I will be making some and adding them to the Etsy shop !  Think Spring!

Fall is here

The temperature doesn't show it but on Saturday we have Harvest Fest in Montello and I am busy finding some muffin recipes for the pancake breakfast and bake sale. It should be a fairly busy day downtown and it is kind of sad to watch the shop get empty but.....nose to the grindstone and looking ahead to the diner. I will still make the sweaters and hats for Josphines in Watertown and the etsy shop. I will get much more done at home, I have already painted the living room and changed things around and the bathroom. The kitchen could use some tender loving care and it keeps my mind busy while all the paper work and waiting goes on. Not that my two little helpers don't keep me busy enough. The shop will officially close October 31st. So there will be big sales as I don't want to store anything and will be making new items for the fall and Christmas shows I plan on doing.

Apple Muffins


These apple muffins smell like apple pie when they're baking. If you can't find cinnamon chips in your local supermarket, simply leave them out. Or use chocolate chips or butterscotch chips instead.
The walnut streusel topping gives these apple muffins wonderful crunch.



Prep Time: 15 minu
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:

•1 cup all-purpose flour
•1 cup whole wheat pastry flour
•1 Tbsp. baking powder
•1/2 tsp. cinnamon
•1/4 tsp. salt
•2 Tbsp. butter, melted and cooled
•1/4 cup ground flaxseed meal
•1 large egg
•1/2 cup sugar
•2/3 cup skim milk
•1 cup chopped apples
•1/2 cup cinnamon chips
•.
•For Topping
•1/2 cup finely-chopped walnuts
•2 Tbsp. brown sugar
•1/2 tsp. cinnamon
•2-3 tsp. skim milk
Preparation:

1.Preheat oven to 375 degrees F. Grease a large muffin tin.

2.Whisk together flours, baking powder, cinnamon and salt.

3.In a medium bowl, mix melted butter, flaxseed meal, egg, sugar and skim

4.Fold dry ingredients into wet, stiring until incorporated, but do not overmix.

5.Stir in chopped apples and cinnamon chips.

6.Fill muffin cups two-thirds of the way.

7.Combine topping ingredients. Sprinkle over muffins.

8.Bake 18-22 minutes, until a knife inserted in the center comes out clean.

9.Cool on a wire rack before serving.

 

http://www.indiegogo.com/Patti-Lekas

Tooting ones own Horn

In todays world this seems like something you need to do, not only do but be good at. this is extremely hard for me. I don't know if it is from childhood, or a personality thing but I am AWFUL at it. Yet, I have been told I NEED to do just that if I ever want to get anything done for our town. I have huge dreams that we can restart our town. It was and still is a very pretty little town, Set in some of the best hunting, fishing and camping in Wisconsin. Times change and people go where they see the ads for and unfortunately there have been no huge ad promotions for Montello since the 70's. The lakes and woodlands we had then we still have, the rivers and bike trails, birds and wildlife. We need to get visitors to our town and new small businesses to fill the shops and make stopping here something to talk about. Now with all that said , where do I come in.....I had a dream     you've heard that somewhere before. Let me go to the beginning, I am a MOM of 5 grown kids who since the early 70;s has had symptoms of myastenia gravis ( a form of MD )  , I muddled through when no one knew what was wrong. The in 1989 I was told the diagnosis, I had one small grandson and was give some very good advice from the smartest woman I knew ( My Gram)  make each day count, none of know what is in store for us, don't waste a day) so I have tried. I have taken Granddaughters to ballet, moved to Wisconsin. Here to my every day is vacation spot and am raising 3 teen age grandkids and two adorable but tiring great grandsons. Yet there is more to my dream. It has three parts. First to open the small diner in our downtown and add to it a cupcake bakery. The kind of diner where you can depend on Monday Meatloaf , homemade soups and desserts and a basket of fries to share. Second to enter Iron Cupcake Milwaukee and third to help put Montello back on the map for tourist year round. Now to alot of people this sounds out of reach but, I think it is possible...maybe bot to win Iron Cupcake Milwaukee but at least the diner, the town and get entered in Iron Cupcake.  I was given a link to a great site where you can post your project and people from all over can learn about it and if they choose give you a donation and earn some perks for doing so. I have that link and please check it out, share it with friends and help me toot my horn! http://www.indiegogo.com/Patti-Lekas  I will check back time and again and let everyone know how we are doing! Thanks in advance for getting the word out!

New Etsy Shop

About a month agao I opened my second Etsy shop. I had the feeling having both my handpainted wood and my crocheted baby gifts in the same place, each were distracting from the other. I think I was right, in the past few week I have had 11 orders for skunk and frog hats or hats and sweaters. WOW, yes it is keeping me very busy but it is a GOOD busy. At the same time I am busy working on a business plan for a diner in our hometown, a much needed anchor to the business district. That sounds like BIG but it is only one main Hwy going through the downtown. So I crochet, then I type, then I work on cupcake recipes. I am including a cupcake bakery in the diner. Something that is not found locally. We will serve the usual old diner favorites like Meatloaf on Monday and breakfast all day, but it will be great to come in the morning and get fresh muffins and scones and the ever changing cupcakes. Here is a link to a fun FROG cupcake, with Halloween approaching and me working on a frog asweater I thought this was fun.
http://www.bettycrocker.com/recipes/frog-cupcakes/45057186-bd2d-4835-bc93-606de3199554
I will have to take a picture or tow when I get mine done as well as my taste testers hard at work.

Crisp Fall Air

makes me want to bake, clean house, rake the yard.......unfortunately I am still battleing the back ache, it has now been about 10 weeks. Four doctors appointments, a pain specialist, a catscan and I still can't function like normal. Or as my husband says, nomal for me ! So, to keep myself busy I have been baking cupcakes to find the best recipes for the diner when we finally get it open. (Yet another long story) the pumpkin ones from last Wednesday were great. http://muffintop.wordpress.com/2006/11/03/pumpkin-muffins   I used the whole can of pumpkin and they stayed moist, well as long as muffins can last in our house. Today inbetween finishing a skunk sweater http://www.etsy.com/shop/Grammasgifts  I am going to try a spce cake from scratch. The two little men in my life are off with my daughters on , what I hope will be a day long shopping trip. I have found I really am not as young as I used to be. They tire me out in no time at all. Ialso cannot pick them up, so like an old person, I am not left home alone with them....nursing hme here I come. LOL
  I also got an order for a squirrel sweater, so I am going to have to work on that. The tail has me stumped right now....but I am sure something will come to me. Our little guys who last year were skunk and frog , this year will be dinosaurs....they just love Dinosaur Train on PBS. So off I go to bake and inbetween maybe wash some dishes and get a sweater done.....all before my family returns. Wish me luck!

Dairy Daze ......cupcakes, cows and kids oh my

Today is the beginning of Dairy Daze in Montell. But, for me it started early yesterday as I began the baking for the Cupcake sale.

These are the rootbeer floats cupcake, first recipe wasnt what I wanted so these came out great!  18 of these jumbo cupcakes. oh, did my kitchen smell delicious!  here is the link for the recipe http://www.gourmetmomonthego.com/2010/05/mini-root-beer-float-cupcakes.html

These are banana split cipcakes. The centers are filled with banan, pineapple and strawberry.  Here is the link for the recipe http://www.beantownbaker.com/2009/09/banana-split-cupcake.html

the cupcakes on the left are Funge Mint Sundaes topped with Andes mint pieces.

The cups have malted Milk caupcakes topped with a malted milk ball. Here is the recipe link http://cupcakestakethecake.blogspot.com/2010/01/malted-milk-cupcakes-plus-recipe.html

 Those are fudge mint cupcakes in the middle.

I also make strawberry sundae cupcakes. the centers are filled with stawberry and topped with whipped frosting and a cherry.

7:30 this morning I came to the shop to put out my decorated COW, open the doors and get ready for the other members of our group to drop off cupcakes.  Shirley from Rustic came and dropped off some cheesecake brownies. Then before 9 Jean from the Gardne Center came with some brownies and muffins. My shop smells wonderful.

The weather is funny today, cool but very humid so campers are out and about checking out the shops. No kids participated in the sidewalk art contest HUH, maybe the cloudy skies kept them away.

It has been a long day and the smell of these cupcakes has been driving me crazy, but it was good practice for when we open the diner. I can see it now CUPCAKE of the DAY!  How much fun is that.

Time to Ponder......so many

recipes and so little time.  Beofre the rain came today the shop was fairly busy. It is very nice to see visitors walking the sidealks and checking out the shops. Past visitors coming back to visit is also a very good sign that things are picking up in the area. Sales were good, not amazing but good. The painted door from the other day SOLD !!!!  Now I can paint more, I hate to paint more big pieces if those I have are not selling, silly maybe but that is my thought process these days,
  With next Saturday our dairy Daze, a big deal in Wisconsin and the theme for our bake sale being ice cream I have been hunting high and low on blogs to find just the right cupcakes, having not heard back from the other bakers in our group . I am going off on my own and baking what I want.
Root Beer Float Cupcakes'
Servings: 12
Prep time: 20
Cook time: 20
Total time: 40
Ingredients:

1 cup rootbeer soda
1 tsp apple cider vinegar
1 cup rootbeer soda, reduced to 3 teaspoons
3/4 cup sugar
1/3 cup vegetable oil
2 tsp root beer extract
1 1/3 cup flour
1/2 tsp baking powder
3/4 tsp baking soda
pinch salt

Vanilla Bean Frosting
2 cups powdered sugar
1 cup shortening
1 tablespoon milk
2 teaspoons vanilla extract
1 teaspoon vanilla bean pods or paste
Directions:
Preheat oven to 350
Cupcakes:
Combine rootbeer soda and apple cider vinegar, and reduced rootbeer soda,allow to sit for a few minutes. Add sugar, vegetable oil, vanilla, and root beer extract.

Sift together flour, baking soda and baking powder. Slowly add the dry ingredients into the wet ingredients being careful not to over mix.

Pour batter into cupcake molds, 2/3 the way full. Bake for 18-22 minutes until toothpick inserted comes out clean. Allow to cool completely.

Frosting:
Combine all ingredients and beat with a mixer until fluffy.
Top cupcakes with the vanilla bean frosting, and enjoy!

Arent these just adorable? I am going to make Big cupcake and mini cupcakes!

CREAMSICLE (ORANGE-VANILLA) CUPCAKES

Ingredients:
•½ cup unsalted butter, softened

•2/3 cup sugar

•3 large eggs

•1 tsp. vanilla extract

•1 tsp. orange extract

•1 ½ cups all purpose flour

•1 ½ tsp. baking powder

•¼ tsp. salt

•¼ cup milk

Directions:
1.Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners.

2.For the Cupcakes: Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and orange extract.
3.In a separate bowl whisk together the flour, baking powder, and salt.
4.With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl.
5.Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost.
The batter was thick,
Frost them with vanilla buttercream if you want to go for the Creamsicle effect,

Well, I am off to find just the right icing for a hot fudge sundae cupcake and then home to try out a batch or two. There is time enough to get back on the diet, and kids are home to taste test. Tomorrow I will be at the Garden center cutting out the end of our cows for dairy daze and then getting mine painted and decorated, I will get photos up as soon as it is done. This is just one of many events we do to get people back into town and visiting us, After the floods 2 yearsa go and the loss of some of our tourists we try anything to get people back in town,  NOW if ice cream themed cupcakes don't do it maybe nothing will LOL

Finally Friday

this has been a long week. Although I woke up to the sound of rain this morning, ( and I have a leak in the new section of roof ) it should be a nice day to finish projects and get ready for the weekend. I don't seem to have enough hours anymore, with trying to get the diner funding and all the work done, the shop and keeping it filled, 3 teenagers, a hubby, 3 dogs and 4 days a week the little guys stay over. I am ususally too tired to even enjoy all the planting I did and to just RELAX. But, rain helps downtown, It is funny how many people come out in the rain to visit the shops. With memorial Day behind us each weekend gets a little busier. I am picking up six more windows tomorrow and will hopefully have some time to work on them, if I can get one of the teenagers in my house to come and help watch the shop. There used to be no problem but now they all work at the resort near us and have STUFF of their own to do. They are great kids, just very busy! LOL I need to make sure we get all our plywood cows cut out so the local businesses can get them decorated for Dairy Daze , June 12th. It should be alot of fun , with visitors voting on their favorite COW and with the cupcake sale, we hope to be very busy. The money from our sales goes to help premote the downtown area and pay for advertising and such. This months theme is ice cream named cupcakes like rootbeer float, hot fudge sundae etc. I can't wait not only to bake them but to samle a couple. I am making some mini ones for tasting! I started the South Beach diet and this is killing it, how can you bake and not taste these cupcakes, oh well I can start again after the bake sale.

I am going to try and take start to finish photos on my next garden window I paint, many people are afraid to try things like this and I hope they realize YOU CAN do it. Then maybe one of the rock painting. I do classes for kids and adults during the summer. Kids are so much easier because they are not afraid to try and adults are fearful they will make a mistake. No mistake is so bad, if you don't like it ...paint it black and start again. I have more than a few times. I think more people need to know there is no right or wrong way to paint, paint because you enjoy it. If you like it , it is GOOD. I paint not just to make money at the shop or on Etsy but it is my main stress reliever.......teen, hubby =stress and painting makes it all better!

I hope you have a great Friday and enjoy your weekend I am hoping to but as with all families anything can happen and things change in a flash so ROLL with the changes and don't sweat the small stuff ( the wisest thing a friend ever told me ) and it is all small stuff!

cupcakes...cupcakes...cupcakes

Here I am again, looking for yet another great cupcake recipe, The I came across this one and thought this could be it!

Cookies and cream make anything taste great! These cupcakes go so fast after they're baked, be sure to hide a few for yourself."



Supplies:
1 box chocolate cake mix
1 cup sour cream
3 eggs
1 tsp. vanilla extract
18-24 whole chocolate sandwich cookies, crumbles
1 recipe vanilla buttercream frosting

Mix together cake mix, sour cream, eggs, and vanilla. Place a spoonful of batter on the bottom of each paper liner. Place a whole cookie on the bottom lying flat. Cove with remaining batter until 3/4 full.

Bake at 350 degrees for 15-18 minutes. Allow cupcakes to cool completely.

Add crumbled cookies to buttercream frosting. Be generous and frost cupcakes nice and high.

Frosting:
8 Tbsp. (1 Stick) butter, room temperature
3 3/4 cups powdered sugar, sifted
3-4 Tbsp. milk or cream
2 tsp. vanilla extract

Place butter in large mixing bowl. Beat until light and fluffy, about 30 seconds. Stop beating before adding sugar to avoid a large mess.

Add sugar, 3 tablespoons milk or cream, and vanilla extract. Beat frosting starting on slow, increasing your speed until frosting is nice and creamy. Add up to 1 more tablespoon milk or cream if frosting is too thick.

This recipe was taken directly from "101 Cupcakes in 10 minutes". I have got to buy this book, Walmart does carry it and I am off to order one for myself. I should be off painting and I find myself on the computer drooling over cupcakes.

Great information...shared

Yesterday morning I attended a meeting given by Fred Clarks office in Portage. There he had gathered people from SBA, Dept. of Commerce , Small Business Developement Center and more. They described just what they could do for small businesses in Wisconsin and there was a question and answer session after . Alot of very good info was exchanged. Now I have come in to the shop early to get more work done today so tommorrow morning I can go to Madison and attend a breakfast sessiion with Kathryn Jeffers. From what was said yesterday she is a wonderful speaker and can help you turn things around in your business. I don't know of any business who would'nt like to be better. So there I paln to be from 7-9 and then back to the shop until it is time for the Montello NOW meeting at 5:30. That is another heavy meeting, we should be able to find out from the answers given what Steve Krueger will do with The Great American Moose Fest next year. Enough heavy stuff, I am off to paint fun things, not sure just what as each piece of wood is so different. The weekend had been busy at the shop and with Memorial Day right around the corner I do need to get some pieces done. So, I came ready to paint and enjoy myself, that reallly matters or the painting just doesnt work.
Still pondering my cupcake recipes, my grandson Mike 11, thinks we should try them all out ahead of time and then decide. Taste testing seems to be the answer so I will let you know what we come up with. Also if one seems to be great I could enter it in IRON CUPCAKE MILWAUKEE I am leaning towards all of them myself. A huge bake sale would be wonderful!

Cupcakes on the Brain

I have an 11 year old grandson MIKE who not only loves when I make cupcakes but loves to watch Iron Chef with me. Last night I told him about Iron Cupcake and he thought that was the best thing he ever heard of. Now, today after the shop I told him I had a comment from Iron Cupcake and he almost fainted. How did they know about his Granma and could I print it off. Well, I was thrilled also to see the comment and if you, like me are a baker or just loved baked goods check out their site and this

become an Iron Cupcaker.

To join, all they have to do is email me IronCupcakeEarth@wi.rr.com ( IronCupcakeEarth.com) with the following information to join. All Iron Cupcake participants must register via email.

Name

City, State, Country
Blog Address
Flickr Name
Referral: MY BLOG NAME

Any questions you or your readers may have can be found at the Iron Cupcake Earth Central Hub.

IRON CUPCAKE is getting bigger everyday. In addition to our ETSY artists, the makers of the CUPCAKE COURIER have donated one of their awesome carriers to every challenge winner for the next 12 months! I am also in talks with the folks at an incredibly hip, uber-desired kitchen accessory company - who must remain nameless for the moment. They are in for a similar offer. So the pot gets bigger … and cupcake lovers all over the world will reap the benefits!

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Dairy Days is fast approaching and with that come another Bake Sale. This time I thought why not find Icecream themed cupcakes and desserts. Here is one I am going to make for sure. Another easy and fun idea is cupcakes bakes right in the icecream cones. So many more that I am off to find them. We have 4 or 5 bakers in the group so I can share my finds with them.


Root Beer Cupcake Recipe from http://www.cupcakeproject.com

The cake part of the recipe was a root beer cake. I found the recipe at the Bittersweet Blog. The cake was moist and had a strong root beer smell and flavor. Definitely a winner.

makes 12 cupcakes


•1 C rootbeer soda
•1 t apple cider vinegar
•3/4 C sugar
•1/3 C canola oil
•1/2 t vanilla extract
•2 t rootbeer extract
•1 1/3 C flour
•3/4 t baking soda
•1/2 t baking powder
•Pinch of Salt
1.Combine the soda and vinegar and let stand for a few minutes.
2.Add in the sugar and oil, whisking vigorously until slightly frothy.

3.Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix.

4.Fill cupcake liners approximately 3/4 of the way to the top.

5.Bake at 350 F for about 18 - 22 minutes.
The Cream Soda Frosting Recipe


The frosting that was used on Bittersweet might be great, but it just didn't seem like it would be what I was looking for. I wanted a rich vanilla and creamy frosting and the taste of vanilla soy just didn't seem like it would do. Instead, I opted for a cream soda frosting. I used the cream cheese frosting recipe from my maple frosting as base, but made some changes.


•1 (8 ounce) package cream cheese
•1/4 C butter
•4 C powdered sugar
•1.5 t cream soda extract (Cream soda extract isn't exactly a common household item. However, I was able to order some at a soda home brewing company, HopTec. This is also where I ordered my root beer extract from. The service at HopTec was fantastic! They shipped my stuff the same day and even called me to let me know they had found a cheaper shipping rate for me. I'd definitely recommend them, if you want to try making some cream soda frosting. I'd also highly recommend the frosting. It was a perfect match for the root beer cupcake.)

1.Beat cream cheese and butter.
2.Add powdered sugar until the consistency is right.
3.Add extract.

The Topping


I topped the whole thing with a chocolate malt ball just to complete the soda fountain experience.