With days in the upper 70's it sure does not feel like October here in Wisconsin. But, as the orders come in from Etsy, I am sure it is. Skunk and frog hats, a few dinosaurs and a duck or two. People are getting ready for Halloween. Our two little guys are going to be dinosaurs, well that is today. They may change their minds before the day comes!
painted gingerbread and Dress-Me Friends in the other shop. Until then , I will keep working to get ready for the holidays and enjoy the time with family.
I am going to be able to do alot more baking, so as usual I have been surfing and looking for new recipes to try.
here is a pumpkin cookie recipe I have come across and can't wait to try.
1 (14 ounce) can 100% pure pumpkin
1/2 cup applesauce
1/2 teaspoon vanilla extract
1 (18.25 ounce) package spice cake mix
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
2.Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
3.Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.