Tuesday, April 13, 2010

another MOOSE type recipe

“Antler Munch” Popcorn

22.5 oz Crunch and Munch® or Fiddle Faddle® Popcorn (your favorite flavor) (3 7.5 oz bozes)
1 cup Nuts (pecans, almonds, cashews), optional
12 oz Semi-sweet chocolate chips
12 oz White chocolate chips
2 tsp Crisco, divided

Line 2 cookie sheets with parchment paper or Silpat. Set aside.

Place semi-sweet chocolate chips and 1 tsp of Crisco in a large microwave safe bowl. Microwave for about 30 seconds. Stir. Continue until chips look shiny. Remove from microwave and stir until all chips are melted.

Quickly stir in 1 box of popcorn and ? cup of nuts, if using. Note that popcorn does not have to be perfectly covered with chocolate. Spread onto the prepared cookie sheet, separating kernels as much as possible. Cool completely and break into pieces.

Repeat the process with the white chocolate chips and remaining Crisco. Stir in a second box of popcorn with another ? cup of nuts, if using. Add the white chocolate chips and put on the 2nd cookie sheet as described above.

When both pans of chocolate covered popcorn have dried, combine the white chocolate, semi-sweet chocolate and the remaining box of popcorn. Combine the nuts with the popcorn. Store in airtight container out of the heat.

In the shop I am busy finishing up painting for the fest, it is fast approaching May 1 & 2 . This has been a great opportunity for Montello and the surrounding area.FREE Icecream for the visitors, hot air ballons, carnival and 10 Pro fisherman to take kids 9-14 fishing for FREE, Bring the family out to see the natural resources we have as well as all the vendors and attractions brought here this day. Our group is busy trying to finalize plans and make this event a huge success. think FUN . The shop will be getting updated as soon as I find some spare time,

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