I just received another order for a turkey hat, last weeks hat was in school colors and turned out so cute. In checking the shop I found a photo of turkey hats sent out last fall for adults, take a look!
http://www.etsy.com/listing/61539242/turkey-hat-teenadult |
http://www.etsy.com/listing/80702670/monster-hat |
http://www.etsy.com/listing/80397643/fox-hat |
http://www.etsy.com/listing/80843594/skunk-hat |
Also to celebrate I am baking this afternoon, I looked all over yesterday for an apple cake recipe and this is the one I am going with...
My first stop in looking for a recipe is Pioneer Woman Cooks and then off to Tasty Kitchen, so far they have never let me down.
Fall Spiced Apple Cake
Ingredients
- FOR THE CAKE:
- 1 cup Vegetable Oil (or Oil Of Choice)
- 1-½ cup Sugar
- ½ cups Brown Sugar
- 3 whole Eggs
- ¼ cups Milk
- 2-½ cups Self-Rising Flour
- 1 teaspoon Cinnamon
- ¼ teaspoons Nutmeg
- 2 cups Peeled And Chopped Apples (3-4 Apples)
- 1 cup Chopped Pecans
- _____
- FOR THE GLAZE:
- ½ cups Brown Sugar
- ½ sticks Butter
- ½ cups Milk
Preparation Instructions
Preheat oven to 350F.Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend creamy mixture with dry mixture. Add chopped apples and pecans.Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.In saucepan, combine all ingredients for glaze. Cook over low-medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake (or warm if you can’t wait that long).