Two-layer yellow cake mix 4 cups chopped rhubarb 1 cup granulated sugar 1 pint whipping cream (2 cups)
Prepare batter for cake mix according to package directions; turn into greased and floured 9x13" pan. Dump the chopped rhubarb on top of the cake batter. Sprinkle the sugar on top of the rhubarb. Pour the whipping cream (unwhipped) over the sugar. Bake at 350 for 50-60 minutes, until cake springs back when lightly touched.
Cream, sugar, and rhubarb sink to bottom, forming a custard layer. Makes 1-18 (depending on how you cut it!!)
My grandson Mike turned 15 on Monday, I can't believe how fast the time has gone.
Tabitha is so excited about Fridays upcoming field trip, we are off today to find her a rain poncho or coat because they go to the zoo rain or shine and you can never be too safe.
I have been working on mermaids and hula skirts over the past few days and have a few new patterns I would love to sit down with. I better hurry though school gets out on the 6th and then my piece and quiet will be over. LOL
Today after my rain poncho quest I am going to work on the pants set and then hopefully a new hula skirt order. They are calling for rain so that will be a perfect way to spend the afternoon.