Prep time: 10 minutesIngredients
1 cup sugar (can reduce to 3/4 cup)
1 cup water (for the simple syrup)
1 cup lemon juice
3 to 4 cups cold water (to dilute)
1 Make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely.
2 While the sugar is dissolving, use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.
3 Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength. Refrigerate 30 to 40 minutes. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
Serve with ice, sliced lemons.
Yield: Serves 6.
Sweet Tea Recipes
Recipe #1 Southern Sweet Iced Te
3 Family size tea bags
2 Cups of cold water
1 Cup of sugar
We in the south make the best iced tea you'll find. Maybe it's how it's done, or maybe it is the water in the south, or maybe it's just that a southern belle has put a lot of TLC into making the tea. Who knows!
We recommend Luzianne Tea Bags if available.
Place the two cups water in a pot and add the tea bags. Bring to a boil, do not continue boiling. Remove from heat and let steep. Pour warm tea into empty pitcher. Add the sugar and stir until the sugar is dissolved. Fill remaining pitcher with cold water.
Optional - some women say they use less water and add ice to the tea.
Recipe #2 Southern Sweet Iced Tea
3 Family sized tea bags
a pinch baking soda (about 1/4 teaspoon)
1 to 1 1/3 cups of sugar
Here is my never fail sweet tea...
Everyone (even yankees) loves it.
Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the water and add 3 family sized tea bags. Remove from heat and cover. Allow to sit for at least 10-15 minutes. Pour into gallon pitcher and add sugar. Then fill with cold water. Refrigerate.
*the soda takes out the bitterness and darkens the tea....this small amount doesnt change the taste.
Recipe #3 Sun Tea (no cooking!)
3 Family sized tea bags
1 quart water
Glass or translucent pitcher
Here is my easy, no work needed...Sun Tea
Put the water and tea bags in the pitcher. Put in the Sun and let sit. In about 30 minutes to an hour you have tea. Add cold water to desired strength. Refrigerate.
This recipe is great for guys who can't cook!
Note: The sun does not usually heat water up enough to kill all the bacteria, so you should take proper cleaning procedures and throw out the tea if it ends up looking weird (extra thick, has strands in it, is syrupy).
1 cup sugar
1 large egg
1 tsp vanilla extract
1 tsp lemon zest
Preheat oven to 350 degrees.
In small bowl combine all the dry ingredients.
In the mixer beat butter and sugar until light and fluffy. (This will take a few minutes on high)
Beat in egg and vanilla until blended.
Reduce speed to low and beat in flour mixture just until combined, scraping the bowl with a spatula.;
Stir in the lemon zest
Drop dough by heaping teaspoons, 2 inches apart on a parchment lined cookie sheet.
Bake for 10 minutes or until just brown around the edges.
I really have been bad at getting things done and listed with graduation, family and everyday stuff.